The 2015 Arrastre has sold out in under 6 months. We have always bottled our blends by the moto of whatever tastes best, that's what we blend and bottle no matter the consequences or left over wine. For the 2015 vintage, that meant that we made a lot less of the Arrastre blend. That coupled with the fact that three restaurants keep it by the glass (we had to cut off selling it wholesale) and we've run out very quickly this year.
We'll bottle the 2016 vintage in September giving it a full 2 years in barrel and hope to release it in December. The current blending plan is to make more.
The 2014 Deadman Fork Syrah has also sold out. We've bottled the 2016 vintage but are waiting to release it until it emerges from bottle shock. It's hard to guess when that will be, but I'll keep popping corks to check.
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